Chinese Food
All Recipes
Too loose to have friends Original cookie
Please handle it gently. It's really crisp. It can squeeze about 30.
Old steamed bread
Mom's taste
Simple fish flavored shredded pork
First of all, it's not a very authentic fish flavored shredded pork. The taste is made according to my personal preference. If you think it doesn't meet your taste, you can ignore this recipe. Cooking. It's just a personal preference. Radish and... ...
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Braised eggplant
Braised eggplant. It's very delicious. It's delicious. It's enough with rice. My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. Update the food production every day. You can con... ...
Braised chicken
The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. ... ...
Shredded pork with Beijing sauce
Shifu has made this dish before. It's delicious. I learned this dish. I made it at home.
Sweet and sour spareribs
Sweet and sour spare ribs are very common dishes. Some are fried. Finally, I'll add sweet and sour sauce. What I do is direct braise. This is more tasty.
